The Parmesan cheese tour – Parma: Parmigiano Reggiano Factory departing from Bologna, Modena, Reggio Emilia. Thanks for sharing! The cheese wheels are then placed in a metal mold where they are left to dry out and preserve its shape. The viscosity of the balsamic vinegar was unreal and tasted so sweet! We were able to taste a 100 year old balsamic vinegar – it was like candy! The important and tedious part is a domino effect of pouring a large barrel into the next smallest one until the very smallest barrels is filled. Best Modena food tour? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We still have a lot of content to write and we would be happy to help you plan your trip to Italy. Those who have had the opportunity to taste Parmigiano Reggiano made with the milk from the Vacca Bianca Modenese, find that it tastes better, sweeter, and is more fragrant and aromatic than the Parmigiano Reggiano produced with milk from other species:   a one of its kind specialty.Parmigiano Reggiano is an important part of the traditional gastronomy of Modena. Is this what you did or did you book individually? Our tour will begin early in the morning in order to catch as much as possible. Parmigiano Reggiano vs Parmesan. While there are plenty of food tours to choose from, such as pizza in Naples, or wine tasting in Tuscany, we had our hearts set on a Modena food tour of Parmigiano Reggiano cheese and balsamic vinegar! Parmigiano Reggiano. The list is on an interactive map and when you click on each pinpoint it brings up the name of the dairy, its hours, languages offered for the tour, a form of payment they accept, contact information and sometimes even a direct link to the site. What better way to really learn this process and understand the difference and importance of maturing the cheese wheel, than by eating it?!!? It’s also one of Italy’s most respected cheeses. Below we tried to reproduce our tour in pictures to give a better idea to people about what they will see when at the Parmesan dairy. You definitely should! Il Parmigiano Reggiano DOP è un formaggio semigrasso, stagionato almeno 12 mesi. *Sigh* We pretty much just gave up all dairy just a few weeks ago…Not really regretting it but we sure can miss it. Your email address will not be published. It was definitely worth the money and we highly recommend the experience. I am working on my list of places to visit in Italy this September so I think I might add this place too. As foodies we knew we had to enjoy a Modena food tour while in Italy. We were told it is great on desserts – sold! How did you get to these locations? It’s similar to the rules governing … We are going to Modena next month and interested in visiting the dairy but we weren’t planning on renting a car. Due to the long maturing process, this cheese is characterized by its non-acidic flavor and its dry, crumbly texture and intense wheat color with whitish specks indicating the presence of milk protein. . Parmigiano Reggiano is the product of its region and of human know-how. Hello, My partner and I will be in the Bologna-Modena-Parma area in late August. You can either go on a Modena food tour such as a food and Ferrari tour from Bologna or you can create your own tour as we did. It is described in the writing of the great Italian poets of the 14th century. Our tour started with some education on the history of Leonardi and their balsamic vinegars. It is all in the details! Definitely worth a visit. Stagionatura oltre 24 mesi. We did rent a car because we traveled around Italy for 2 months. http://www.acetaialeonardi.it/ing/index.php. Leonardi has several different types of balsamic vinegars based on their age, type of barrel used, flavors and more. You would love the Emilia Romagna region. We were in heaven! It is cheaper than what we found online for group tours and group tours are generally cheaper than private ones. Il presidente Nicola Bertinelli, nella relazione introduttiva, ha fatto il punto sullo stato di salute della filiera, mettendo in evidenza la crescita produttiva e la necessità di investire in … A generous sprinkling of Parmigiano Reggiano is essential to complete a good plate of pasta or for the pesto made from lard and pancetta that is used to fill tigelle: a tradition of the Modena Apennines. Now when I go back to Italy, I have to do this tour. Since this farm has been passed down in the family for generations, Di Lino told us how they have had trial and errors figuring out the right types of cows to have and what hay they need to eat. Chiamaci in Negozio (+39) 059 84 85 12. They do not offer transportation. This is where we got our first taste of a 30 year old balsamic vinegar – it was delicious! This website uses cookies to improve your experience. Tour: €80 per visit/group of two people This website uses cookies to improve your experience while you navigate through the website. Their farmhouse was only ten minutes away from Anitca Latteria Ducale making it the perfect next stop on on Modena food tour. But dang, that looks like cheesy heaven right there. If you have any further questions, please feel free to email me at [email protected] I am also a travel agent and have helped plan a trip like mine for clients. Wow, now THAT is so cool! Step two is placing the cheese in a container, so it may rest and form the shape of the wheel. Parmigiano Reggiano is an Italian hard cheese made with raw cow’s milk. Such products have long been an important component of global trade, but demand for them has grown rapidly in the We can also use Parmigiano Reggiano in the form of ribbons that c It is mandatory to procure user consent prior to running these cookies on your website. Tasting the vinegars was one of our favorite parts of the entire day. I’d love to get some of that for my dressing! Italy is definitely the place to go for a food adventure! Italy is a great place to explore food wise. During the tour we were able to taste Leonardi’s variety of balsamic vinegars. It’s funny, I was actually planning a quick getaway to Italy from Dublin but I’ve been there so many times that I wasn’t too sure what to explore this time. Lovely tour indeed! Parmigiano-Reggiano was first created in the XI century in the middle of the Enza valley and then spread throughout the provinces of Parma, Reggio Emilia, Modena, Mantua on the right side of the Po River and to Bologna to … Rich in calcium and phosphorus, Parmigiano Reggiano from the Vacca Bianca Modenese is not only important for children and the elderly for maintaining a healthy diet; but is also good for athletes since it is rapidly digested and converted into pure energy. You can find it as an antipasto used with Traditional Balsamic Vinegar of Modena, or as an essential ingredient in the preparation of the filling for tortellini and tortelloni. Otherwise, you can always taxi – it will just add up financially and you will have to call for one in the factories. These visits look quite interesting. Il Consorzio Parmigiano Reggiano, nel corso dell’assemblea generale, ha approvato il bilancio preventivo 2021. In fact the only cheese for the Modena folk is Parmigiano Reggiano, and especially that made from milk of the Vacca Bianca Modenese (White Cow of Modena). 41043 – Magreta di Formigine (MODENA) Via Mazzacavallo, 62 Due to the long maturing process, this cheese is characterized by its non-acidic flavor and its dry, crumbly texture and intense wheat color with … Scopri cosa significa. Notify me of follow-up comments by email. I am particularly not fond of dairy, but I would definitely like to go on a tour like this! fax 0039 059 555487 Yet, this special day celebrating the "King of Cheese" originated not because of its worldwide palate-pleasing qualities but in response … Your email address will not be published. Or I am happy to help any further questions . The type of cow also has a huge effect for taste and texture, therefore Antica Latteria Ducale uses two different types of cows. Now when we eat Parmiganno Reggiano cheese we have a finer appreciation for it. There are many products of the Italian tradition that millions of consumers buy for years to Casa Ferrarini.In addition to the Parmigiano Reggiano, which can be valid for 24 or 36 months, there are many other delicacies that are prepared with love, experience and natural raw … Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. We love balsamic vinegar! Or contact us and Christina can help create the perfect Modena food tour for you! Raymond Paul Marcozzi - Strada Morane, 188 - 41125 Modena - Italy, Click here to read the full terms and conditions, Parmigiano Reggiano DOP aged at least 20 months - Hombre 500g, Parmigiano Reggiano DOP aged at least 20 months - Hombre 1000g, Parmigiano Reggiano DOP Half Wheel aged at least 20 months - Hombre, Parmigiano Reggiano DOP aged at least 30 months - Hombre 700g, Parmigiano Reggiano DOP aged at least 30 months - Hombre 1000g, Parmigiano Reggiano Aged 24 Months - Bianca Modenese Srl - 500g, Parmigiano Reggiano Aged 24 Months - Bianca Modenese Srl - 1000g, Parmigiano Reggiano Aged 36 Months - Bianca Modenese Srl - 700g, Parmigiano Reggiano Aged 36 Months - Bianca Modenese Srl - 1000g, Parmigiano Reggiano Aged for 36 to 60 Months - Bianca Modenese Srl - 1000g. How to see the Parmesan production at a dairy in Italy. One large vat will make two large parmesan wheels, only two! Did we mention that this tour cost us €6 per person- what a steal!!!! As previously stated, Antica Latteria Ducale has a partnership with Acetaia Leonardi, a balsamic vinegar producer in Modena, Italy. The third step is placing the printing label around the cheese wheel – this is also an Italian law that must be upheld by the producers. Parmigiano-Reggiano is so important to the Emilia-Romagna region, where Modena is, that one local bank still uses the giant wheels as collateral for small-business loans. Click here to read the full terms and conditions! I can help you too if needed. Scopri di più Progetto di filiera n° 20 – Potenziamento capacità di stagionatura di Parmigiano Reggiano We could not go without dairy, especially since I work in the pastry field. We went crazy for their pizza! The smallest barrel that was filled with the balsamic vinegar is then ready for bottling to be sold to consumers, a.k.a. Luckily, we have already found Leonardi Balsamic Vinegars online that ship to the United States! Italian Food Online Shop - The Tradition of Casa Ferrarini . This category only includes cookies that ensures basic functionalities and security features of the website. Con le sue visite guidate il 4 Madonne Caseificio dell’Emilia vi dà la possibilità di assistere dal vivo alla produzione del Parmigiano Reggiano. We also use third-party cookies that help us analyze and understand how you use this website. This process is called “a Solera” and is done once every five years. Once the wheel has been imprinted with the label, it is moved to the salt brine room (a salt bath). Il presidente Nicola Bertinelli, nella relazione introduttiva, ha fatto il punto sullo stato di salute della filiera, mettendo in evidenza la crescita produttiva e la necessità di investire in comunicazione per aprire nuovi spazi di mercato e collocare il Parmigiano Reggiano … I love it! Parmigiano Reggiano Dop nasce solo nella sua zona d’origine, 100% naturale senza additivi e conservanti, è privo di lattosio e adatto a tutte le età. we were also able to taste same age balsamic vinegars, but with different wooden barrels. The flavour of Bio-Hombre Parmigiano Reggiano is a unique blend of lipids and proteins that give this cheese its unrivalled identity. https://www.anticalatteriaducale.it. Haha we were in heaven all day! Rich in calcium and phosphorus, Parmigiano Reggiano from the Vacca Bianca Modenese is not only important for children and the elderly for maintaining a healthy diet; but is also good for athletes since it is rapidly digested and converted into pure energy. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Can anyone recommend a Parmigiano Reggiano … If you want to skip out on purchasing an overpriced tour with a group of people, then look into the official site of Parmigiano Reggiano to create your own Modena Food Tour. Basic Tour: (20 – 35 mins) guided tour + tasting of balsamic vinegars – €5 per person There is a difference between parmesan and permigiano reggiano. We learned that Di Lino and his family have been taking care of this dairy farm for generations and he has a true passion for what he does. Then the tour got even better… we went to another building, which had even larger rooms full of wooden barrels that included a 100 year old barrel! The cheese wheels are kept in the salt brine for a month, this enhances the flavor and is what creates that cheesy smell. Typical Tour: (30 – 45 mins) guided tour + tasting of balsamic vinegars with parmigiano reggiano cheese and Lambrusco wine – €6 per person If you are interested in balsamic vinegar for your Modena food tour, look no further because Leonardi has it all! It is a very user-friendly site that breaks down everything for you, making your research easy! Learning the process was fairly quick and fun, but the real fun was when we walked to one of the buildings and saw a room full of barrels. One of the best places to visit in Italy is Modena because of the FOOD!!! I love “factory” tours. It looks like you guys had some great tours. Mouth watering just by thinking about it. I will definitely look into doing this, there’s nothing better than Italian food so I’m sure I would enjoy this visit! Hi Rebecca, thank you so much for reaching out. One large vat will make two large parmesan wheels, only two! Our tour group was only six people and again, we loved having our intimate tour groups rather than the larger ones. We are still looking and hoping to find Antica Latteria Ducale’s cheese in a store in the U.S.. At the end of our tour we were able to sample three different Parmgiano Reggiano cheeses – 18+ months, 22+ months and 30+ months. Fixed shipping costs €9.90 throughout Europe | Delivery in 2/4 days: Login / Register [woocommerce_product_search] Hit enter to search or ESC to close. Parmigiano Reggiano DOP of superior quality, seasoned 36 months, produced exclusively in summer with milk from cows grazing on the high ground. Once we got the very basic knowledge down, we learned that making Parmigiano Reggiano is no small feat, it takes a lot of work and special care and knowledge. Parmesan cheese labeled stravecchio has been aged three years, while stravecchiones are four or … We'll assume you're ok with this, but you can opt-out if you wish. Their property has that Italian charm with their brick buildings, antique truck, vineyard and more. At first bite the palate is met with a sharp, distinct flavor which then transforms into a sweet, creamy sensation. Parmigiano Reggiano made exclusively from the milk of the Vacca Bianca Modenese (White Cow of Modena) which is particularly suitable for the production of this cheese due to being rich in the K-Casein protein. Checkout our Customer Loyalty Program! That is what we did! This is the tour my clients booked with me. Stagionatura oltre 34 mesi. And do not worry, planning your trip will be easy because I have all the information here to help create the perfect Modena food tour. Parmigiano-Reggiano is a delicious, full-flavored eating cheese. Our pleasure, we are happy to hear it inspired you! The longer the cheese matures, the darker and more bold the cheese wheel becomes. This certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 30 months. Parmigiano Reggiano DOP aged at least 30 months - Hombre 700g This certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 30 months. I have booked a private driver for clients in addition to a small tour group that took care of them. Let us know if we can be of any help in the future. Okay, I do like both and I always have them at hand in my kitchen, but I’d probably go crazy about parmigiano there! Simply a legend. This certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 20 months. If your cheese has the words Parmigiano Reggiano stenciled on the side of the rind, it’s the real deal. When we saw their property we instantly fell in love. Our tour with Di Lino was more than amazing! You can find it as an antipasto used with Traditional Balsamic Vinegar of Modena, or as an essential ingredient in the preparation of the filling for tortellini and tortelloni. VIA POMPOSIANA, 162 – CITTANOVA 059 848512/848166 Book Your Next Trip With Sweet Adventures, http://www.acetaialeonardi.it/ing/index.php, One Day in Bologna – A First Timer’s Guide, The Scaliger (Sinking) Castle in Sirmione, Lake Garda, Italy, How to Have A Mind (Glass) Blowing Venice Day Trip to Murano, A First Timer’s Guide to Spending One Day in Verona, The Amazing Italy Bucket List You Need to See - Our Sweet Adventures, Slow Cooker Texas Pulled Pork - Recipe from a Born and Raised Texan, The 8 Best Wineries in Fredericksburg, Texas, Authentic Seafood Risotto from Southern Italy, The Best Banana Nut Bread - A 50-Year Family Recipe, How to Move Cross Country with Cats - Everything You Need To Know. The Parmigiano Reggiano is a PDO cheese with hard paste, it is produced with top semi-skimmed, raw cow’s milk, without any additives or preservatives. https://www.getyourguide.com/modena-l2733/modena-parmesan-balsamic-vinegar-and-parma-ham-tour-t228802/?partner_id=0XY0SID. After this post, I hope you will be sold on adding a Modena food tour for your Italy itinerary. We had a rental car to get to both destinations. . The site lists all the cheese dairy farms and producers in Emilia Romagna. Wow that is amazing. Parmigiano Reggiano The "King of Cheese" produced by Hombre comes from organic milk produced in conformity with the Consortium regulations. These cookies do not store any personal information. It really does give you a better appreciation for what you eat and drink. Please take a look at all of our Italy posts and let us know if you have any questions. We could have enjoyed this balsamic vinegar by the spoonfuls, no cheese or fruits needed! The typical varieties of Lambrusco and Trebbiano grapes are grown in the Leonardi’s vineyards to create the juices that are the basic ingredients for the Leonardi Balsamic Vinegars. sopra i 49 Euro con corriere espresso . Spedizione gratuita. Parmigiano Reggiano is subject to strict rules and regulations that are carefully monitored to ensure the highest possible quality standards. Parmigiano Reggiano must be made with completely natural ingredients, using a centuries-old process, in a geographical area of Italy so carefully defined that you can make Parmigiano Reggiano in one area of Bologna but not another. Parmigiano Reggiano made exclusively from the milk of the Vacca Bianca Modenese (White Cow of Modena) which is particularly suitable for the production of this cheese due to it being rich in the K-Casein protein. It is so delicious. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". These cookies will be stored in your browser only with your consent. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. You will love Antica Latteria Ducale and I recommend you visit Acetaia Leonardi too! Required fields are marked *. Yes, the process is very similar to making wine, they actually use same barrels. The Amazing Italy Bucket List You Need to See - Our Sweet Adventures on July 16, 2017. Our favorite was 22+ months, it had a lot of flavor and a nice texture. For example, we learned that the different kinds of hay the cows eat can effect the flavor of the cheese. Parmesan cheese is produced only once a day and you will find it only in a small area in northern Italy. Cheese masters will also test the cheese wheels by banging them with their tool to listen for the correct sound. Hi, thanks for commenting. Di Lino was always quick to respond to my emails and provide us with all the information we needed to select Antica Latteria Ducale for our tour, he even helped set up our balsamic vinegar tour that they partner with. tel 0039 059 554375 They treated us to cheese, wine and several different balsamic vinegars. Aww bummer!!! Once the juice has been boiled properly it is poured into a barrel to finish fermenting for about 6 months. Both tours seem so interesting but I’m not sure if I would be ready to pay 80€ for a tour. You also have the option to opt-out of these cookies. Parmigiano Reggiano, often called "The King of Cheese" and also produced by monks originally, is one of the oldest cheeses in … Hi, I was just wondering how you travelled to Antica Latteria Ducale. You would probably enjoy the balsamic vinegar tour! We don’t plan on renting a car so we only have our legs and public transportation to get us around. This certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 20 months. Otherwise, it cannot be called Parmigiano Reggiano cheese – this is the Italian law! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Please let me know if you need help with the planning and/or booking, I would be happy to assist you. Stagionatura oltre 14 mesi. Italy has a law called DOC (Denominazione di Origine controllata) which specifies how and where Parmigiano Reggiano can be produced. The tour did not stop there, after we toured the different buildings containing all the wooden barrels of balsamic vinegar, we went to their tasting room and had a luxurious balsamic tasting. Omg yes, their pizza!!! Did you rent a car? . The production of milk, its processing into cheese, minimum maturation and packaging take place exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po. [email protected] It was incredible how we could taste the difference and the type of barrel used. Everything in Italy is delicious, you can never go wrong! The Parmigiano Reggiano production area includes the provinces of Parma, Reggio Emilia, Modena, Bologna on the left side of Reno River and Mantova on the south … Organic agriculture has been our ethos since 1992. The first thing we learned and that everyone should know, Parmigiano Reggiano MUST be produced in the Emilia Romagna region. We chose to do our Parmigiano Reggiano Tour with Di Lino of Antica Latteria Ducale and could not have been more happy with our choice. Il 4 Madonne Caseificio dell'Emilia, che ha sede a Lesignana di Modena e aderisce a Confcooperative Modena, ha incorporato la latteria sociale La Famigliare di Correggio, cooperativa nata nel 1949, che oggi conta sei soci, lavora 33 mila quintali di latte l'anno, produce 6.500 forme di Parmigiano Reggiano e ha … We had balsamic vinegar as our dressing on salad everywhere we went! Pingback: It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. If you are the type of travelers who enjoy an authentic and personal tour, then using this Modena food tour guide may be the better option for you. Our Modena food tour of Parmigiano Reggiano began in the order of steps it takes to make a wheel of cheese. Anitca Latteria Ducale There was so much we wanted to buy, especially because the prices are inexpensive here than in the stores in the United States, but we had no room in our luggage. Five hundred litres of milk for just one wheel, strict regulations, at least one year of maturing.....never say that this cheese is expensive again. Thank you. Necessary cookies are absolutely essential for the website to function properly. The first one was a large room with copper vats, which cooks the milk that will turn into cheese. Find out how the cheese is made and which one is better for you. We learned and saw so much behind the scenes. During this time every cheese wheel must be turned every two weeks to prevent mold. If you are looking for a the best Modena food tour of Parmigiano Reggiano, look no further than Anitca Latteria Ducale! The young cheese was more soft and not as bold, whereas the oldest cheese was very bold and hard. We were instantly delighted that we chose to create our own Modena food tour when Di Lino, the owner himself, was the one to take us on our private tour. We ended up buying one bottle of our favorite balsamic vinegar that we had tried – a 15 year old balsamic vinegar. And Abtica Latteria made sure we finished our tour in time to get to the next one. We would like to visit a Parmigiano Reggiano cheese factory, we will have a car so won’t need a tour for the transport part I have visited the website www.parmigianoreggiano.com which lists MANY cheese factories in each region. The first one was a large room with copper vats, which cooks the milk that will turn into cheese. But Parmigiano Reggiano also has excellent organoleptic qualities that we invite you to discover by reading below. An amazing food tour description. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. Hello, I see on the Antica Latteria Ducale website that they offer a “daily visit” where you go to a “sister” balsamic factory after which I assume is the one mentioned above. L’area di produzione del Parmigiano Reggiano comprende più province dell’Emilia-Romagna - Parma, Reggio Emilia, Modena e parte di quella di Bologna, a sinistra del fiume Reno - e uno spicchio di quella di Mantova, a sud rispetto al Po. Our Modena food tour of Parmigiano Reggiano began in the order of steps it takes to make a wheel of cheese. This site uses Akismet to reduce spam. We think so! From the vineyards, to the processing of the balsamic vinegar and even the bottling – it is all done on property and we were able to learn and see a lot of the process during the tour.